Burggraf Gingerbread, milk chocolate, 200g
With twelve percent nuts and oilseeds, and a fruity core of persipan, this is the perfect gingerbread for a sweet treat in between. The moist Oblaten-Lebkuchen coated with creamy milk chocolate are the newest creation in our popular Burggraf line.
Nutritional values
↳ of which saturated fatty acids
Ingredients
"Ingredients: sugar, WHEAT FLOUR, milk chocolate 15% (sugar, cocoa butter, WHOLE MILK POWDER, cocoa mass, emulsifier: lecithins), oilseeds 12% (HAZELNUTS, ALMONDS, WALNUTS, CASHEW NUTS), persipan 5% (apricot kernels 2%, sugar, invert sugar syrup, potato starch), glucose-fructose syrup, orange zest, humectant: sorbitol; dried figs, WHEAT PROTEIN, spices (contains cinnamon), potato starch, caramel sugar syrup (glucose syrup, sugar), rice flour, emulsifier: lecithins; apple puree, leavening agents: sodium hydrogen carbonate, potassium carbonates; MILK PROTEIN, waxy maize starch, lemon juice concentrate, salt, WHOLE EGG POWDER, gelling agent: pectins. May contain traces of OTHER TREE NUTS, SESAME, and SOY."
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