Soft, moist pastries in various shapes, coated with fine icing: This Wicklein specialty from our new Easter creation enriches every Easter nest and is a special springtime treat for the whole family.
Ingredients: WHEAT FLOUR, sugar, caramel sugar syrup, invert sugar syrup, WHEAT EGG WHITE, leavening agents: potassium carbonates, ammonium hydrogen carbonate, sodium hydrogen carbonate, diphosphates; BUTTER, blood orange oil, potato starch, DRIED EGG WHITE. May contain traces of NUTS, SESAME, and SOY.
