Soft, moist pastry in a charming Easter bunny shape, covered with the finest dark chocolate. This Wicklein specialty from our new Easter creation enriches every Easter nest and is a special springtime treat for the whole family.
Ingredients: WHEAT FLOUR, chocolate (cocoa mass, sugar, cocoa butter, emulsifier: lecithins), sugar, caramel sugar syrup, invert sugar syrup, WHEAT EGG WHITE, leavening agents: potassium carbonates, ammonium bicarbonate, sodium bicarbonate, diphosphates; BUTTER, blood orange oil, thickening agent: agar-agar. May contain traces of NUTS, EGG, SESAME, and SOY.
