Mulled Punch with Apple and Orange
Ingredients

For 6 - 8 cups:

  • 2 tbsp cloudy apple juice
  • 400 ml freshly squeezed orange juice
  • 2 cinnamon sticks
  • 5 star anise
  • 2 cloves
  • 1 apple
  • orange peel

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Mulled Punch with Apple and Orange
Preparation
  1. Squeeze the oranges.
  2. Briefly bring the apple and orange juice to a boil, then let it steep at low heat with the spices and orange peel from the squeezed oranges for about 30 minutes.
  3. Cut apple slices into shapes (any shape you like) and add them to the mix.
  4. Pour the punch into cups, place the "Tassenwichtel" on top, and enjoy!
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Products used
Meistersinger, Tassenwichtel, sugar glazed, 250g
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