- Prepare the icing: Make the icing according to the instructions below and fill it into a piping bag.
- Forming petals: Use the icing to trace the outline of a cookie, allowing it to slightly overlap for petal effects. A stencil can be helpful here.
- Assembly: Carefully place the cookie on the icing and secure it with a wooden stick.
- Joining: Combine two decorated cookies to form a complete flower and let dry overnight.
- Potting: Insert the finished sunflower into the pot and stabilize it with floral foam or potting soil. Optionally, the pot can be painted or decorated with ribbons
These creative and edible sunflowers, which are not only beautiful to look at but also heavenly in taste, are ideal as gifts or as unique table decorations for any occasion.
