- In a large bowl, mix quark, mascarpone, powdered sugar, cinnamon, and gingerbread spice into a fluffy cream. Place in the refrigerator for half an hour to firm up.
- Chop the Elisen gingerbread (except for 8 pieces) into small pieces and press them lightly into glasses. Drizzle a bit of cherry juice over them.
- Cover with the cream and add a few cherries on top.
- Finish with a gingerbread piece for decoration, and your quick tiramisu is ready!
This recipe is perfect for when you're in a hurry and is also suitable for kids, as it contains no alcohol. Enjoy!
