Nuremberg Burgrave Gingerbread
Gingerbread variations with 14% nuts and seeds
Fine Nuremberg Gingerbread (Oblaten-Lebkuchen) cookies with 14 % nuts and kernels
200g
Nutritional values
(Angaben pro 100g)
| ENERGY [kcal] | 523 |
|---|---|
| ENERGY [kJ] | 2.185 |
| PROTEIN | 6,9 |
| FAT | 28,5 |
| OF WHICH - SATURATED FATTY ACIDS | 18,3 |
| CARBOHYDRATES | 58,4 |
| OF WHICH - SUGAR | 24,7 |
| FIBER | 2,5 |
| SALT EQUIVALENT | 0,15 |
Ingredients: sugar, WHEAT FLOUR, oilseeds 12 % (HAZELNUTS, ALMONDS, WALNUTS, CASHEW KERNELS), persipan 5 % (apricot kernels 2 %, sugar, invert sugar syrup, potato starch), chocolate (cocoa mass, sugar, cocoa butter, emulsifier: lecithins), glucose-fructose syrup, orange peels, humectant: sorbitol; dried figs, WHEAT GLUTEN, spices (contain cinnamon), potato starch, rice flour, caramelized sugar syrup (glucose syrup, sugar), emulsifier: lecithins; potato protein, apple purée, raising agents: sodium hydrogen carbonate, potassium carbonate; waxy corn starch, lemon juice concentrate, MILK PROTEINS, salt, WHOLE EGG POWDER, gelling agent: pectin; EGG WHITE POWDER, WHOLE MILK POWDER. May contain traces of other TREE NUTS, SESAME SEEDS and SOYBEANS.
Fine Nuremberg Gingerbread (Oblaten-Lebkuchen) cookies with 14 % nuts and kernels
200g
Nutritional values
(Angaben pro 100g)
| ENERGY [kcal] | 387 |
|---|---|
| ENERGY [kJ] | 1627 |
| PROTEIN | 7 |
| FAT | 11,7 |
| OF WHICH - SATURATED FATTY ACIDS | 2,2 |
| CARBOHYDRATES | 61,7 |
| OF WHICH - SUGAR | 36,1 |
| FIBER | 6 |
| SALT EQUIVALENT | 0,38 |
Ingredients: sugar, WHEAT FLOUR, chocolate 13 % (cocoa mass, sugar, cocoa butter, emulsifier: lecithins), oilseeds 12 % (HAZELNUTS, ALMONDS, WALNUTS, CASHEW KERNELS), persipan 5 % (apricot kernels 2 %, sugar, invert sugar syrup, potato starch), glucose-fructose syrup, orange peels, humectant: sorbitol; dried figs, WHEAT GLUTEN, spices (contain cinnamon), potato starch, caramelized sugar syrup (glucose syrup, sugar), rice flour, emulsifier: lecithins; apple purée, raising agents: sodium hydrogen carbonate, potassium carbonate; MILK PROTEINS, waxy corn starch, lemon juice concentrate, salt, WHOLE EGG POWDER, gelling agent: pectin. May contain traces of other TREE NUTS, SESAME SEEDS and SOYBEANS.
Fine Nuremberg Gingerbread (Oblaten-Lebkuchen) cookies with 14 % nuts and kernels
200g
Nutritional values
(Angaben pro 100g)
| ENERGY [kcal] | 409 |
|---|---|
| ENERGY [kJ] | 1714 |
| PROTEIN | 7,6 |
| FAT | 15,8 |
| OF WHICH - SATURATED FATTY ACIDS | 5,2 |
| CARBOHYDRATES | 57,3 |
| OF WHICH - SUGAR | 34,7 |
| FIBER | 5,6 |
| SALT EQUIVALENT | 0,28 |
Ingredients: sugar, WHEAT FLOUR, whole milk chocolate 15 % (sugar, cocoa butter, WHOLE MILK POWDER, cocoa mass, emulsifier: lecithins), oilseeds 12 % (HAZELNUTS, ALMONDS, WALNUTS, CASHEW KERNELS), persipan 5 % (apricot kernels 2 %, sugar, invert sugar syrup, potato starch), glucose-fructose syrup, orange peels, humectant: sorbitol; dried figs, WHEAT GLUTEN, spices (contain cinnamon), potato starch, caramelized sugar syrup (glucose syrup, sugar), rice flour, emulsifier: lecithins; apple purée, raising agents: sodium hydrogen carbonate, potassium carbonate; MILK PROTEINS, waxy corn starch, lemon juice concentrate, salt, WHOLE EGG POWDER, gelling agent: pectin. May contain traces of other TREE NUTS, SESAME SEEDS and SOYBEANS.
