Easter Joy, classic
150g
NUTRITIONAL VALUES
PER 100G
| ENERGY [KCAL] | 476 |
|---|---|
| ENERGY [KJ] | 1.998 |
| PROTEIN | 7,7 |
| FAT | 20,0 |
| OF WHICH - SATURATED FATTY ACIDS | 13,4 |
| CARBOHYDRATES | 64,7 |
| OF WHICH - SUGAR | 23,4 |
| FIBER | 3,4 |
| SALT EQUIVALENT | 0,35 |
Ingredients: WHEAT FLOUR, sugar, CONCENTRATED BUTTER 13 %, BUTTER 4,5 %, LIQUID WHOLE EGG, waxy corn starch, emulsifier: lecithins; natural bourbon vanilla flavour, raising agents: diphosphates, sodium hydrogen carbonate; natural flavour (contains MILK), salt, colour: beta-carotene. May contain traces of TREE NUTS, SESAME SEEDS and SOYBEANS.
Easter Joy, with whole milk chocolate
150g
NUTRITIONAL VALUES
PER 100G
| ENERGY [KCAL] | 503 |
|---|---|
| ENERGY [KJ] | 2.107 |
| PROTEIN | 7,5 |
| FAT | 24,6 |
| OF WHICH - SATURATED FATTY ACIDS | 16,5 |
| CARBOHYDRATES | 62,3 |
| OF WHICH - SUGAR | 30,4 |
| FIBER | 1,3 |
| SALT EQUIVALENT | 0,33 |
Ingredients: WHEAT FLOUR, whole milk chocolate 23 % (sugar, cocoa butter, WHOLE MILK POWDER, cocoa mass, emulsifier: lecithins), sugar, CONCENTRATED BUTTER 10 %, BUTTER 3,5 %, LIQUID WHOLE EGG, waxy corn starch, emulsifier: lecithins; natural bourbon vanilla flavour, raising agents: diphosphates, sodium hydrogen carbonate; natural flavour (contains MILK), salt, colour: beta-carotene. May contain traces of TREE NUTS, SESAME SEEDS and SOYBEANS.
Easter Joy, with Chocolate
150g
NUTRITIONAL VALUES
PER 100G
| ENERGY [KCAL] | 498 |
|---|---|
| ENERGY [KJ] | 2.086 |
| PROTEIN | 7,7 |
| FAT | 24,1 |
| OF WHICH - SATURATED FATTY ACIDS | 15,9 |
| CARBOHYDRATES | 61,4 |
| OF WHICH - SUGAR | 25,5 |
| FIBER | 2,4 |
| SALT EQUIVALENT | 0,28 |
Ingredients: WHEAT FLOUR, chocolate 19 % (cocoa mass, sugar, cocoa butter, emulsifier: lecithins), sugar, CONCENTRATED BUTTER 11 %, BUTTER 3,5 %, LIQUID WHOLE EGG, waxy corn starch, emulsifier: lecithins; natural bourbon vanilla flavour, raising agents: diphosphates, sodium hydrogen carbonate; natural flavour (contains MILK), salt, colour: beta-carotene. May contain traces of TREE NUTS, SESAME SEEDS and SOYBEANS.
