FINE ELISEN GINGERBREAD
Elisen gingerbreads are the Queens among the gingerbreads. The dough is called 'mass' and must contain at least 25% almonds and/or hazelnuts and/or walnuts and a maximum of 10% grain flour. According to the guidelines for pastries, these masses are spread on wafers and gently baked. Finally, our finest Elisen gingerbreads are coated with high-quality chocolate or tasty sugar icing.
ELISEN GINGERBREAD CREATION
PREMIUM BAKING ARTISTRY, CLEVERLY ENHANCED
Our high-quality premium product in creative variations. Taste the diverse world of flavors of the traditional Nuremberg gingerbread art.
SMALL DELICACIES OF EXQUISITE QUALITY
The highest demands on quality and taste in a small size. Our best gingerbread in mini sizes for the occasional gingerbread craving.
ELEGANT ENJOYMENT WITH 25 % NUTS AND ALMONDS
Rich mixture for a full-bodied taste. Our traditional gingerbread in many variations for every occasion.
FINE RECIPE WITH 25 % NUTS AND ALMONDS
Delicious gingerbread recipe with easily digestible spelt flour. The enjoyable alternative with a spicy-aromatic taste.
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