Spring awakening
INDULGENCE AT EASTER
The first flowers begin to blossom, the birds are singing with all their might once more and children’s eyes begin to sparkle – Easter is the festival of spring. Colourful Easter eggs decorate the home and the children look forward to an exciting Easter egg hunt. Perfect for this moment and for an enjoyable Easter, the master bakers and gingerbread makers at Wicklein conjure up Easter treats for everyone with traditional and creative recipes: the Easter creations. Here, the highest value is placed on choice ingredients for ultimate enjoyment.
SPRING HEARTS
LOVE AT FIRST BITE
They make gourmet hearts beat faster: Whether it’s caramel-cocoa, almond brittle-blood orange, almond brittle-vanilla or coffee crunch-almond – our Spring Hearts are available in four different flavour variations. The delicious basic dough made from wheat flour, butter, sugar and eggs is refined with special ingredients for each flavour – such as salted caramel, blood orange oil, almonds, natural Bourbon vanilla aroma or coffee crunch. That’s why the range is so incomparably unique and each variation is its own moment of pleasure.
EASTER JOY
EVERYTHING IN THE BEST BUTTER
Some people like the delicious shortbread with chocolate, some prefer it without; that’s why the delicate Easter Joy biscuits are available in three variations: Simple and pure or with a base of milk or dark chocolate. But regardless of which you choose: The Easter butter biscuit is lovingly decorated with fun Easter designs and is a treat even for the eyes. And the treat improves when you take a nibble.
MINI EASTER CAKES
CAREFUL: ALCOHOL!
As an Easter surprise for the grown-ups, the Mini Easter Cakes are not to be missed. The delicious pralines with a high chocolate content of around 25% have the right shot. They either contain 18% egg liqueur or orange liqueur or have a delicious rum cream filling of 17%. They are the perfect ending for every Easter meal. Can also be enjoyed as a snack, and always worth a little sinfulness.
EASTER CONFECTIONARY
DELICATE FRUIT IN COCONUT
The finest of coconut sweets: in the refreshing flavours of pineapple, cranberry or papaya, the little brown gingerbread turns Easter into a feast for the senses. They are lovingly formed from dough in our gingerbread factory, rolled out or cut and baked directly on the baking tray without a wafer layer
BRIGHT EASTER MIXTURE
HEY; HEY; HEY, BRING ME THE SWEET EASTER MIXTURE
Easter is colourful – that applies to our selection of Easter mixtures too. It includes the Sweet Easter parade and the Easter lanterns offering bright joy, as well as the glazed Sweet Bunnies. Lovingly packaged, they are a must-have in any Easter nest. They are created in our Nuremberg factory with the greatest of care according to a passed-down recipe. Naturally, with selected, high-quality ingredients. So that all those who enjoy the Easter period can nibble on their favourite creations.
