TRADITIONAL ART OF BAKING
FINE OBLATEN-LEBKUCHEN
Our fine gingerbread on wafers contains at least 14% nuts and/or seeds in the mass. Our Meistersinger Oblaten-Lebkuchen contain as much as 20 % nuts and seeds. Of these, 50% are almonds and/or hazelnuts and/or walnuts. After baking, they are coated with a sugar glaze or chocolate. Even without glaze, this tasty gingerbread on wafers from Nuremberg is a delicious pastry treat.
NUREMBERG MEISTERSINGER OBLATEN-LEBKUCHEN
GINGERBREAD VARIATIONS WITH 20 % NUTS AND SEEDS
Delicious everyday gingerbread with a hearty taste. For every occasion, as a sweet snack, for dessert or just because.
NUREMBERG BURGGRAF GINGERBREAD ON A WAFER
GINGERBREAD VARIATIONS WITH 14 % NUTS AND SEEDS
Fluffy gingerbread variant with a slightly spicy flavor. An aromatic bakery delight with a great tradition.
Fine Nuremberg wafer gingerbread
Gingerbread variations with 14 % nuts and seeds
